Paris Donut – Perris, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (951) 443-2648 to check today's hours. Know the hours? Send them to us.

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2055 N Perris Blvd, Perris, CA 92571

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Address2055 N Perris Blvd, Perris, CA 92571

Phone(951) 443-2648

StyleFrench bakery

CountyRiverside County

Time zonePacific Time

From city center0.5 mi north

About Paris Donut

You will find Paris Donut at 2055 N Perris Blvd in Perris, roughly 0.5 mi from downtown Perris, heading north. Its listing also places it among donut shops.

Perris has 13 places on our map that bake or sell fresh pastry, and this is one of them — about one per 6,387 people living in the city. If you want to compare, Nothing Bundt Cakes sits 0.2 mi from here.

Hours were not published with this listing. Most French bakerys in Perris open in the early morning, but phoning (951) 443-2648 first is a good idea.

At a glance

Listed as	French bakery and Donut shop
Bakeries in Perris	13
Nearest bakery	0.2 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.